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Miniature Food Masterclass

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Miniature Food Masterclass

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Code: BB5252

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Quick Overview

• Easy to follow, step by step pictures
• Paperback
• 160 pages
• 438 colour

Angie Scarr shares the secrets of her intricicate work in polymer clay and invites us to join in. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Easy to follow step-by-step pictures. Paperback. 160 pages. 438 colour.